PintPod for Restaurants & Gastropubs
Stop losing good waiters to the pump. PintPod hands the pour to the guest, feeds every pint into your EPOS, and gives your team back the five minutes they're spending pulling pints when they could be upselling food, wine, and dessert.
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The Cover-Service Problem
A senior waiter on £13/hr spending five minutes per pour is the most expensive drip tray in hospitality. PintPod gives them their service back.
Lost Upsell Time
Every pint your senior waiter pulls is five minutes not spent upselling wine, desserts, or sides. PintPod hands that time back every service.
Manual Wastage
Overfills, foam, and rushed pours cost up to 20% of every keg. At gastropub prices that's £600+ of lost margin per barrel per month.
EPOS Disconnect
Manual ring-throughs create mis-charges and ullage. Tap Command posts every pour to the right table automatically.
Service Consistency
A perfect pint every Tuesday lunch and Saturday night. Zero training drift, zero "who pulled this one?".
12s
Per Perfect Pint
93%+
Keg Yield vs 78–83% Manual
<12mo
Typical Payback
500mm
Base Footprint
Recommended for Restaurants
The compact 2-Tap is the natural fit for operator-run restaurants and gastropubs: two of your best-selling draught lines on permanent pour, behind an existing back-bar or as a dining-room feature.
The Business Case
A typical operator-run gastropub doing 180 pints a day, priced at £6.50, sees significant savings from day one with a single PintPod 2-Tap.
Calculate Your Exact ROI ȣ160
Daily Savings
1–2
FTE Hours Recovered
<12mo
Typical Payback
£4,800
Monthly Savings
Common Questions
The 2-Tap is the most common fit. It handles a typical 80–120 cover dining service comfortably and sits behind an existing back-bar without reconfiguring anything. Gastropubs with stronger wet sales or late-night trade often go straight to a 4-Tap. Both have the same 500mm footprint.
Tap Command connects to most UK hospitality EPOS platforms for per-table charging, consumption tracking, and end-of-service reconciliation. Your floor team no longer has to manually ring through pints; each pour posts against the right table or check automatically.
Yes. Both units are 500mm at the base, roughly a bar stool width. They install behind an existing bar, against a wall, or as a standalone island in the dining room. No cellar work, no line routing, just a standard 13A socket.
Most operator-run gastropubs see payback inside 12 months. The 93%+ keg yield — against a typical 78–83% by hand — alone recovers hundreds of pounds per keg, and reallocating a senior waiter away from the pump typically recovers 1–2 FTE hours per service. Use the ROI calculator on the homepage for a venue-specific figure.
Get In Touch
Tell us about your restaurant or gastropub, including covers per service, drinks list, and current bar staffing, and we'll tailor a proposal covering installation, EPOS integration, and pricing.
A PintPod specialist will be in touch shortly to discuss your restaurant or gastropub requirements.